Join authors Ridge Shinn and Lynne Pledger as they explain methods of regenerative grazing to raise grass-fed beef in the Northeast and why this should be important to us as consumers.  This promises to be an enlightening and interesting evening.

“Merging information from the fields of ecology, climate science, nutrition, and animal welfare, authors Ridge Shinn and Lynne Pledger transform our understanding of the possibilities that local, grass-fed beef presents, not only for farmland regeneration and food security but also for individual health and longevity.” from Grass-fed Beef for a Post-Pandemic World. All attendees will receive a copy of this book.